Dreams for Tomorrow: A Serenity Bay Novella by Danni Rose

Author:Danni Rose [Rose, Danni]
Language: eng
Format: epub
Published: 2017-10-28T16:00:00+00:00

Tuesday, when Amber arrived at work, Mason greeted her with a kiss, a cappuccino, and a scone.

"You're always feeding me." As she drank her coffee, her eyes closed, and she sighed, "Mmm."

"Glad you like it."

They sat at the counter, and Amber asked, "How was the rest of your weekend?"

"A disaster."

"What happened?"

"What always happens when we're together; Dad hammered on me, I lost my temper, and Mom acted as referee." Mason pulled off his cap and scratched his forehead. "As much as I love my parents, when they got back on that plane, I wanted to cheer."

Amber laughed. "I know what you mean. My parents warned me again about moving to New York."

He kissed her. "Will you have dinner with me tonight? I've missed you."

She giggled. "I missed you too. Someday, I want to cook for you. I'm not a world-famous chef, but I do all right."

"I look forward to it." Mason pointed at Amber's now empty plate. "You were hungry."

She nodded. "I had trouble getting out of bed this morning and didn't have time to eat."

"Do you want something more? I could make an omelet."

"No, thanks. The scone was filling."

"I'm glad you liked it. Now we need to prepare for lunch."

The day was crazy busy. Three reservations had been double booked. Amber and Jesse set up tables to accommodate the extra guests. They'd had mix-ups before, but never so many. Mason was able to stretch the food. To compensate for smaller servings, he added a course to the meal.

Then, at dinner, they had a problem guest. He criticized the salad, the entrée, and the accompaniments. Mason saw Amber skating on the edge of her temper, so he served dessert to the table.

"Hello, folks. I'm Mason Reed, owner and chef of the restaurant. Your server said you're dissatisfied with your dinner. I offer my sincere apology. We won't charge you for this evening's meal."

The guests at the table grinned and looked at the gentleman in the gray suit. The distinguished man smiled and asked, "Are we agreed?"

The others at the table nodded. The man in the gray suit stood. "My name is Jasper Dodd. I am the head restaurant critic for The Epicurean magazine and host of the television show. A friend of mine told me about your restaurant and challenged me. He claimed it was impossible to give the restaurant, staff, or chef anything less than five stars. After enjoying our dinner this evening, we have determined he was correct."

The Epicurean was the premier food magazines in the United States and Europe. Mason hoped to get a review from a food magazine someday, but not the most prestigious one in the country. This man's opinion could make or destroy his restaurant.

"Mr. Dodd, welcome to Raison D'être."

The two men shook hands.

Mr. Dodd said, "Raison D'être is elegant with an intimate atmosphere. The waitstaff was pleasant and professional even when we became demanding. But the most important aspect, the food preparation and presentation, is superb. You are an exceptional chef." He pointed at his fellow diners.

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